Creamy Lemon Risotto with Peashoots Microgreens

Creamy Lemon Risotto with Pea Shoots

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Indulge in the delicate flavors of spring with this Creamy Lemon Risotto with Pea Shoots, a dish that balances the zestiness of lemon with the subtle sweetness of fresh pea shoots. Infused with white wine and enriched with butter and Parmesan cheese, this risotto is a comforting yet sophisticated meal that's perfect for any occasion. Here’s how to make this creamy, dreamy delight:

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Ingredients:

• 1 tablespoon olive oil

• 2 tablespoons unsalted butter, divided

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup Arborio rice

• 1/2 cup dry white wine

• 4 cups chicken broth, warmed

• 1 tablespoon lemon juice

• Zest of 1 lemon

• 1 cup fresh pea shoots, roughly chopped

• 1/2 cup grated Parmesan cheese, plus extra for serving

• Salt and pepper to taste

Instructions:

1. Sauté the Base: In a large skillet or saucepan, heat the olive oil and 1 tablespoon of butter over medium heat. Add the onion and garlic, and sauté until translucent and fragrant, about 2-3 minutes.

2. Toast the Rice: Add the Arborio rice to the skillet, stirring continuously, until the edges of the grains start to become translucent, about 1-2 minutes. This helps the rice absorb flavors better.

3. De-glaze with Wine: Pour in the white wine and stir until it has been fully absorbed by the rice. The alcohol will cook off, leaving a rich flavor behind.

4. Add Broth Gradually: Begin adding the warmed chicken broth, one ladle at a time, stirring frequently. Wait until each addition is almost fully absorbed before adding the next ladle of broth. Continue this process until the rice is creamy and just tender, about 18-20 minutes.

5. Incorporate Lemon: Stir in the lemon juice and half of the lemon zest, mixing thoroughly. The lemon will give the risotto a fresh, bright flavor.

6. Add Pea Shoots and Cheese: Gently fold in the pea shoots and grated Parmesan cheese, allowing the residual heat to wilt the pea shoots slightly and melt the cheese into the risotto, making it creamy.

7. Season: Season with salt and pepper to taste. Add the remaining tablespoon of butter for an extra glossy finish, stirring until melted and combined.

8. Serve: Spoon the risotto into bowls, and top with additional grated Parmesan cheese and a sprinkle of the remaining lemon zest for garnish.

This Creamy Lemon Risotto with Pea Shoots is a celebration of simple ingredients coming together to create a dish that's bursting with flavor and texture. The pea shoots not only add a beautiful pop of color but also a tender, slightly sweet contrast to the creamy risotto. Perfect for a cozy night in or as a show-stopping side dish, this risotto promises to impress with every bite.